This is fine, traditional Italian cuisine
with a very extensive menu. Start with grilled tomino
cheese with grilled vegetables or lobster salad with
avocado and tomato. Both are delightfully cooked
and presented. Ravioli with truffle cream and porcini
mushrooms is a classic not to be missed. Pizza diabla,
flambeed at your table, is fiery and appetising with spicy
salami, bell peppers and hot chilli. For the main course,
the restaurant's lamb chops are beautifully cooked
and tender; and fusilli with mushrooms and gorgonzola
sauce is rich and not too heavy. For dessert, raspberry
millefeuille must be one of the best in town with crispy
pastry and a delicous contrast between sour fruit and
sweet cream.
35/
For a friendly outing on any occasion, this large, airy restaurant in a leafy, residential area of Sukhumvit will not disappoint. There is a separate bar with a smoking section, a garden and private rooms upstairs.
35/1 Sukhumvit Soi 53, Bangkok 10110
| Buffets: No | Dress code: Smart Casual | |
| Private Rooms: For 6-40 people | Reservations: | |
| Corkage: 400 baht | Tel: 0-2662-4538 | |
| Car Valet: Yes | Price: 1,100 baht/person | |
| Open Time: Lunch: 11:30am-2:30pm; Dinner: 5:00pm-midnight |
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