FOOD:

Start with a perfectly mixed martini at the bar before sitting down to enjoy food cooked in the classical style with preparation being equally as important as presentation. Seafood platter, featuring tiger prawn, Alaskan king crab, shrimps, mussels and French oysters comes with of a selection of cold sauces. It might then be followed by one of Artur's special cuts of beef, juicy wagyu grain-fed prime rib or prime Australian filet mignon, carved at your table. Or if you prefer whole dover sole as a main, again prepared at your table, you might choose Artur's original caesar salad or traditional burgundy escargots in a garlic butter and parsley sauce. Finish with iced nougat served on a passion fruit coulis which is absolutely not for sharing. Blisto

SETTINGS:

The ever-present Artur eagerly goes out of his way to make all guests welcome. The decor is stylish with touches of eccentricity. Tamara de Lempicka prints mix with functional steakhouse table setting and delightful fresh flower arrangements.

ADDRESS :

Blisto n suwa n park view, 9 soi to nson, Ploe nchit Rd, Bangkok 10330