In a city renowned for its culinary offerings, Siam City Hotel has a well-deserved reputation for excellence. Our Executive Chef, Viroj Cherdsaeng, (1st prize winner at the 1989 Bocuse d'Or Competition, France) leads a team of over 100 skilled and dedicated kitchen staff.
Our award-winning restaurants count among the best in town and we offer a diverse range of culinary delights and cater to all tastes and dietary requirements.
Room Services
You can enjoy a delicious meal in the relaxed comfort of your room. An extensive menu of local and international favourites is on offer. Private in-house catering service is available in suites, lounge areas or conference rooms.






