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For a very English afternoon tea, try the Author's Lounge at the Oriental Hotel on the riverside, which has real clotted cream and a great choice of teas. If there's an afternoon breeze blowing, sit outside on the terrace where you can watch the boats (and a slice of Bangkok life to go with your scones) pass by. Served from 14:00 until 18:00. The Author's Lounge is located on the ground floor of the historical Author's Wing, and exudes an old-world charm reminiscent of the colonial era. It's decorated with turn-of-the-century style wicker furniture with hand-painted fabrics. The word 'delightful' would be an understatement.
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The Shangri-La Hotel, also at the riverside, serves tea between 15:00 and 18:00 in the lobby. On Sundays they have a wonderful 'High Tea Buffet' with a dazzling variety of delicious items to sample. This includes several hot dishes. There's also a brass band and a dance floor to tango and two-step the afternoon away in this ever-so-stylish and elegant hotel... The unmatched river views provide a dramatic background to enjoy the superb atmosphere.
East meets West at the Sukhothai Hotel on South Sathorn Road, where afternoon tea is served in the elegant Thai-style lobby. Sandwiches, excellent pastries and an impressive choice of teas are served daily from 14:30 to 18:00. Perfect for an afternoon break in the city, to conduct a business meeting, or for an experience of something entirely different.
Chocoholics take note... The Balcony Lounge at the InterContinental Hotel offers a chocolate 'high tea' every day from 15:00 until 17:00 with three chocolate fountains and a wide range of other sweet delights. Entertainment is provided in the form of a harpist and triple band - the ideal place to relax and unwind. Great drinks are served too.
Live classical entertainment with a large selection of teas and delicious munchies make up the 'high tea' experience at Banyan Tree Bangkok's Lobby Bar every day between 13:00 and 17:00 (cost: 350 baht ++). What makes this unique is that the tempting delights are all healthy, and includes treats like muesli cookies, cornflake 'melting moments' and winterberry tartlets.
Also have a look at the interview with Chef Philippe Agnese, Executive Pastry Chef at the Four Seasons Hotel, and the orientation to Thai sweets.
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