 |
|
One of Asia’s most renowned French restaurants, where some of France’s most highly trained master chefs practise the cream of culinary arts on a regular basis.
| Lord Jim's |
 |
 Named after the seafaring hero created by the novelist Joseph Conrad, Lord Jim’s reputation for magnificent seafood is almost as well-travelled as its namesake. It is renowned world wide, particularly for its sushi and sashimi dishes that are often to be seen in our buffet lunches and a la carte dinner menu.
After a complete and total transformation, the newly renovated restaurant’s concept focuses not only on the freshness and vastness of the sea which is reflected in the variety of exciting seafood dishes, but also on aquatic themes which are prevalent in the sophisticated and stylish décor.
|
| Restaurant Information |
|
 Manager : Krit Subannarat
Chef : Robert Stokes
Dress Code : Smart Casual
Open daily for buffet lunch and a la carte dinner.
Buffet lunch : Sundays 11:00 a.m. - 3:00 p.m.
Saturdays & Public Holidays 11:30 a.m. - 3:00 p.m.
Dinner : 7:00 p.m. - 10:30 p.m. (last order)
|
| Menu Highlights |
|
• Lord Jim’s Iced Seafood Tower
• Marinated Foie Gras Bar
• Seafood and Shellfish Tagine
• Tiger Prawns with Tom Yum Pesto
• Valhrona Chocolate “Cromesqui”
• Warm Ice
|
|
