"Nutritious, seductive, completely satisfying – the Metropolitan’s cuisine is a Bangkok essential
With a Michelin star for his Thai restaurant in London, Australian chef David Thompson is a worldclass talent when it comes to the finest nunces of this explosive, flavourful cuisine. At nahm Bangkok (opening in August 2010), diners can expect proper Thai food done really well in warmly contemporary environs.
The dishes are like the food eaten at home—relaxed, generous and authentic, combining juice and spice, sweet and sour. Menus showcase some of the best market-fresh produce in the world, all carefully put together by Thompson and his experienced team."