Trader Vic’s at Anantara Bangkok Riverside
Bangkok Riverside Restaurant0
Trader Vic’s is a restaurant designed around a Polynesian concept with rattan chairs, exotic masks and illuminated tiki carvings. This theme has a tenuous link to Bangkok at best, but we love how fully immersive the experience is – whether you come for an evening of imported steaks and cocktails, or for their famous Mai Tai Sunday brunch.
Located in the five-star Anantara Bangkok Riverside Resort & Spa, the restaurant is open from Tuesday to Sunday from 18:00 to 23:00 with the Mai Tai Bar serving on until 01:00. Their fabulous Sunday Brunch is served from 11:30 to 15:00. Although Trader Vic’s is on the far side of the Chao Phraya River, it is quite convenient to reach thanks to a charming rice barge shuttle that provides complimentary transport from the pier in front of Saphan Taksin BTS Station.
- Private Grand Palace, Emerald Buddha & Reclining Buddha Morning Tour
- Damnoen Saduak Floating Market Tour
- Banyan Tree's Apsara Dinner Cruise
- Calypso Cabaret Show
- Thonburi Klongs & Grand Palace Morning Excursion
- Ayutthaya Ancient Capital Tour with River Cruise
- Siam Niramit Show
- Sea Life Bangkok Ocean World with Private Roundtrip Transportation
- Bridge on the River Kwai & Historic Railway Tour
- Dream World Excursion with Roundtrip Transfer
Mai Tai Sunday Brunch at Trader Vic’s
This is the most relaxed and welcoming of Sunday brunches in Bangkok. The distance from downtown Bangkok is actually one of Trader Vic’s selling points as it feels a million miles away from the more corporate brunches taking place around Silom and Sukhumvit. Here, guests are put straight into holiday-mode with a garland of flowers and a tropical Mai Tai cocktail (virgin for the designated driver), as well as the calming rhythms of the acoustic band on stage. Trader Vic's is famously the bar where the Mai Tai was first invented (not the Thai branch, unfortunately) and The Mai Tai Sunday Brunch offers three reimagined mai tais along with brunch - all created by legendary mixologist Ron Ramirez and designed to match the courses of your meal.
• 24-Hour Cold Infused Mai Tai made with Peppermint, Wild Berries and Earl Grey
• Twisted Mai Tai with Margarita, Blue Hawaii, Mojito and Pina Colada
• Aged Mai Tai in a Polynesian oak barrel
The food selection here is amazing, with food stations stretching through the restaurant and making a long loop around the shaded veranda. At Trader Vic’s Sunday Brunch, all regional cuisines are well catered for, starting with a fantastic seafood table with four kinds of oyster, cracked Alaskan king crab, two types of shrimp, lobster claws, smoked salmon and, of course, a large sushi and sashimi stand.
Moving on to the outdoor stations, there is a large teppanyaki style hot plate with fresh cuts of tenderloin steak, chicken and Kurobuta pork. These are served pre-cut in a Japanese style, lightly flavoured with salt. Another impressive station at Trader Vic’s is the Indian cuisine with several Tandoori meats cooked fresh and several curries, as well as a pizza and pasta station courtesy of Anantara’s Italian restaurant Brio. Add to this a Chinese station serving dim sum, Peking duck and crispy pork belly, and a sizable Thai selection with green, red and massaman curry, pad Thai, and papaya salad, and you start to realise the scope of the choice on offer... and don’t forget the impressive cured meats and cheese room which is tucked away near the entrance!
The free-flow alcohol selection is substantial with the signature mai tai set available, along with free flow wines: a sparkling Chardonnay, a sweet Chilean sauvignon blanc and two reds – a merlot and a cabernet sauvignon - both from Chile.
Of course, a feast is not complete without something sweet for dessert and here you can take your pick from a long table cakes, pastries, puddings and chocolate fancies. Our favourites are the sumptuous carrot cake, the classic French dessert croquembouche (a cute, tree-like creation of profiteroles) and the always fun, always messy chocolate fondue fountain.
With a garland of flowers around your neck, a classic Mai Tai in hand and views of the Chao Phraya River, Trader Vic’s creates a holiday mood that no other venue in Bangkok can match.
Trader Vic’s Restaurant
- BTS: Saphan Taksin (take the complimentary Ananatara shuttle boat from Sathorn Pier in front of the station. The boat leaves every 30 minutes)
- Address: 257 Charoennakorn Road, Anantara Bangkok Riverside, Bangkok
- Tel: +66 (0) 2476 0022
- Price Range: Sunday Brunch: 1,699++ including soft drinks, 1,999++ including exquisite Mai Tai cocktails, 3,999++ for free flow open bar with champagne, wines and Mai Tai cocktails
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