European finesse and cultured cuisine
Tables Grill spans the entirety of the mezzanine level overlooking the entrance to the Grand Hyatt Erawan Hotel. It is delightfully laid out and belies the expansive space with a subtle use of partitions, soft lighting and well spaced out tables. The result is an intimate experience that suits a romantic meal, or private family time. For larger
Due to the range of food on offer, it is recommended to take your time exploring the many cooking stations and buffet stands before you begin: cold cuts with cantaloupe melon, several hard and soft cheeses, a staffed salad station and an impressive seafood area are all popular for the first trip. The seafood
In addition to the range of 'cooked to order' dishes, each diner is served one-half of a red Boston lobster Thermidor. The staff will ask you when you would prefer it and it will be prepared fresh for every table. The lobster is of average
The food here is very European, authentically rich and creamy, with little attempt to cater to other regional world cuisines. As for standout options, our personal favourites include the Bayonne cured ham with sweet melon, freshly cut smoked salmon, pink and tender roast beef, served with new potatoes and a rich red wine-based gravy, and a truly outstanding lobster bisque, made with lobster claw, shrimp and flambéd with a touch of cognac. The lychee iced tea is also delicious, made with globes of fresh fruit to sweeten the tea, for a refreshing palate cleanser.
After all this you could be forgiven for feeling content, but that would be forgetting the dedicated dessert room at Tables Grill, which must be the most comprehensive collection of European puddings, mousses and cakes in Bangkok. The tiramisu is rich and creamy in equal measure, and the cherry jubilee is freshly prepared with a sugar reduction mixed with vivid whole red cherries and topped with a homemade vanilla ice-cream specked with vanilla pods – to say this dish is sweet is an understatement, but it is certainly tasty. Tables Grill at Grand Hyatt Erawan Hotel is one of the busiest Sunday Brunches in Bangkok and for good measure: fantastic service, premium ingredients and authentic European cuisine – it’s a straightforward strategy that works.
- Opening Hours: 11:00-15:00
- Location: Mezzanine Level, Grand Hyatt Erawan Bangkok, Rachdamri Road
- Tel: +66 (0) 2254 1234
- Price Range: Price: 3,000 baht per person (not including tax or service charge) with ice tea, water, tea and coffee. 900 baht for children under seven. An additional 999 baht for the free-flow beverage package for unlimited Moet Chandon champagne, wine, beer and cocktails