This American-style steakhouse, a creation of renowned restaurant designer Tony Chi, presents an elegant and unique dining experience. The restaurant features a private dining room for up to 16 guests and a lounge with cosy fireplace for before- or after-meal drinks. Madison offers Matsuzaka, Kobe and Wagyu beef, a selection of innovative dishes, including exquisite seafood, and a wide variety of fine wines. Seats 62 in the restaurant and 10 in the lounge.
Brunch is offered at the steakhouse every Sunday; guests can choose their dining venue – Madison, Spice Market or Aqua – and enjoy food from the live cooking and buffet stations set around Parichart Court and inside Madison.
Breakfast 6:00 am – 10:30 am
Lunch (Monday to Saturday) 11:30 am - 2:30 pm
Dinner 6:00 pm - 10:30 pm
Cocktails 11:30 am - 11:30 pm
Sunday brunch 11:30 am - 3:00 pm
Parichart Court, adjacent to Spice Market
Required. Please reserve one week in advance for Sunday brunch.