Four Seasons Hotel Bangkok - Spice Market

Featuring the finest selection of Thai cuisine, the Spice Market is a favourite among locals, who voted it the "Most Delicious Thai Restaurant in Bangkok." Designed to resemble an old Thai spice shop, the Spice Market exudes subtle Thai hospitality and charm.

Dressed in traditional Thai uniforms, friendly staff are ready to assist with menu selections and will tailor each dish to the desired degree of spice. Guests can watch the art of traditional delicate Thai fruit and vegetable carving performed each evening by one of the skilled staff.

Spice Market is open for lunch, dinner and Sunday Brunch, which features a scrumptious buffet. Guests can choose to dine at Spice Market, Madison or Aqua and enjoy food from the live cooking and buffet stations set around Parichart Court and inside the Madison.

The menu includes a wide variety of fish, pork, beef and chicken dishes, as well as unique Thai fresh fruits and exotic desserts. An extensive selection of beverages and wines from around the world is available to complement the cuisine. Dishes are simply yet elegantly presented and garnished with colourful hand-carved vegetables. Favourite selections include Kaon Tang Natang (crispy rice crackers with minced pork dip), Thom Yum Kung (the famous spicy prawn soup with lemongrass), Nua Phad Bai Kapraow (fried beef with chili and fresh basil) and Gaeng Phed Ped Yang (red curry with roasted duck in coconut milk).