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Song Fang Klong Dinner Cruise in Bangkok
Bangkok Dinner Cruise Tours
Time:
20:00 pm. - 22:00 pm.
Includes:
- Meals as several styles as mentioned.
Excludes:
- Soft drink, alcoholic beverage or personal expense such as tips.
- Other service not mentioned on this program.
Remarks:
- Transfer Service (Tuk Tuk): From Hotels (Buddy Lodge – Khao Sarn Road and Hotel De’moc – Old City), pickup time 19:30 pm.
Dinner Set Menu |
| Set Menu A | Set Menu B | Set Menu C | |
| Appetizer | Meing-Kung Fooy | Meing-Kung Fooy | Meing-Kung Fooy |
| Spring roll with shrimp | Mixed seafood BBQ | Satay Talay | |
| Pomelo salad with shrimp | Spicy seafood salad | ||
| Soup | Tom Yam Kung | Salmon in ginger soup | Seafood in coconut milk soup |
| Main | Grilled mixed seafood | Stir-fried scallop with cashew nut | Baked Prawn with pendants leaves |
| Stir-fried broccoli with scallop | Deep-fried soft shell crab with lemon grass | Stir-fried squid with salty eggs | |
| Fried rice with crab | Phad Yord Ma Ra Kung | Stir-fried kale with oyster sauce | |
| Salmon in yellow curry | Pineapple curry with scallop | ||
| Khao Hor Baibua | Khao Hor Baibua | ||
| Dessert | Mango sticky rice | Mango sticky rice | Mango sticky rice |
| Coffee or Tea | Coffee or Tea | Coffee or Tea |
Menu Information
- Meing-Kung Fooy: Fried shrimp, chopped herbs wrapped in green leaves with dip
- Phad Yord Ma Ra Kung: Stir-fried bitter melon leaves with shrimp
- Khao Hor Baibua: Seasoned rice wrapped in lotus leaf
- Satay Talay: Seafood satay
- Baked Prawn with pendants leaves: Baked prawn wrapped in pandan leaves
- Stir-fried kale with oyster sauce: Stir-fried Chinese kale in oyster sauce
Prices
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